Mold On Cheese
Ron A. Zajac
zajac at Snortel.com
Wed Feb 25 09:41:39 EST 1998
Dear Fungus Freaks,
As a lad, I was always told that the cure for mold on cheese is just
to slice it off; and the thinner the slice the better (to conserve
What's the truth? How deep does cheese mold mycelium go? How deep
should I slice? Should I just write the block off, chucking it out in
By-the-way, I used to be an avid 'shroom hunter in Michigan (edibles:
Scotch Bonnets, Coprinus, the occasional Agaricus. Also, just scoping
out the huge variety). But now I live around Dallas (TX), with much
less fungal beauty in evidence... B^(.
Thanks in advance for the help (re cheese). If you email, remember to
remove the antispam cap 's'.
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