Edwin Hutton wrote:
>>truffler1635 at my-deja.com wrote:
> > Mycophagy is the eating of fungi. I used to think that I didn't know much
> > about this subject. But in adding the species I have tried over the past
> > 15-25 years, I suddenly realized I've eaten quite a few species.
> > How many and what kind have you eaten?
> List of 44 snipped.
>> Going from memory here is my list (sout east UK)
Memory isn't too good. Reminded by Colin Davidson.
(Alright I know one shouldn't answer ones own posts.)
Morchella esculenta (couldn't remember it before)
Marasmius oreades (but only when reasonably big otherwise it's hard
Leucopaxillus gigantea (worth a try, occurs late autumn to winter)
Xerocomus chrysenteron (gets too mushy)
Lepiota rhacodes var. hortensis
Armillaria mellea (very sickly, only once)
R. vesca (these last 4 pretty good)
R. rosea (don't bother)
R. parazurea (probably, what I thought was cyanoxantha wasn't good)
Lactarius deterrimus (not as good as deliciosus and best grilled!)
Boletus luridus (thought it was erythropus, not very good)
My total now up to 63 - a lot more than I realised.
I have not got round to the Grifola's, always got something better
after collecting it.
Colin - Clitocybe nebularis is quoted as risky - what is it like?
Amanita rubescens - How long should one cook it? I can not find
consistent comments on it (Marcel Bon says it's good but everyone
else reckons it needs care).