Hello, my name is Jeffrey Kramer. I was referred by Nathan Wilson of Los Angeles. I am a Chef in Los Angeles as well as being very interested in Mycology. Nathan forwarded your email message to me concerning the Pecan Truffles.
I am very interested in cooking with them to see how they would taste for a culinary view. Do you still need chefs to experiment with your Truffles?
Thank You
Jeffrey Kramer
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