Mycophagy

Colin A. B. Davidson c.davidson at biotech.cam.ac.uk
Fri Dec 8 08:35:33 EST 2000


"Edwin Hutton" <e.hutton at ic.ac.uk> wrote in message
news:3A2F5DBA.50D78E94 at ic.ac.uk...
> >
> > I wonder if they might benefit from long, slow casseroling?
>
> I wouldn't bother unless I was so hard up that I needed the free
> food and this was all I could find.
>

Ahh, well back as a poor student I almost subsisted on mushrooms at some
times of the year.

I also found that being able to feed wild mushrooms to girls was a really
good asset to have!

Seriously, though, Pholiota squarrosa is so abundant in some areas that it
would be useful to know if it can be an enjoyable mushroom to eat. I could
almost guarantee finding it in Nottingham on any foray.








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