Yeast genetics...

David B. Hedrick davidbhedrick at
Sun Feb 20 06:08:29 EST 2000


	It depends upon what you want to know the genes/enzymes for and which
ones you want.  Do you want to do genetic manipulation to get different
favors or growth properties from your fermentations?  Do you want to
look at the metabolic pathways towards similar ends?  
	You will probably need to go to a university library and do a
literature search.  The best advice for that is to be nice to the
librarians.  So many students treat them like dirt, they really respond
to a little consideration.  
	The American Society for Microbiology lets you search their journals at
<>.  I got over 300 hits on "Candida
krusei", but of course most of them were about anti-microbials.  Google
at <> is a good search engine for scientific data.  
	You might ask your question again, giving more details here and at
<bionet.microbiology> and <>.  
	Just what are you wanting to do?  

> As a sort of side project at school, I'm examing different models of
> artificial selection.  I've been making sourdough bread and beer for a
> while, and I'm pretty comfortable with the main differences between
> various yeasts (and among bacteria that are present in sourdough but not
> present in brewing).  One of the main difference among yeast in
> sourdoughs, and the reason I'm interested in them, is that, from what I
> understand, different yeast (Candida krusei, Saccharomyces cerevisiae,
> Pichia saitoi, Candida milleri., and Saccharomyces exiguus among others)
> grow best under different combinations of sugars (some prefer maltose to
> dextrose or arabinose to lactose, etc).  (Please correct me if my
> concept of yeast isn't quite right).
> I noticed that they have the whole (more or less?) genome of
> yeast(Saccharomyces) mapped at Stanford (
> ).  For my project, I need
> to learn how to identify the genes responsible for yeast diets (the
> genes that produce the proteins (enzymes) that are responsible for
> metabolizing sugars (or other important foods like ascorbic acid,...).
> Does anyone have any references (books on yeast genetics) that they
> would reccomend?  Is there a better newgroup to post to?
> Thanks,
> Blair
> ---


Technical writing, literature search, and data analysis at the interface
of chemistry and biology. 

	davidbhedrick at

	David B. Hedrick
	P.O. Box 16082
	Knoxville, TN 37996

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