More recipes: Hen of the Woods.
Alter S. Reiss
asreiss at ymail.yu.edu
Thu Oct 12 02:28:29 EST 2000
Well, here in New York Hen of the Woods (Grifola Frondosa) has
been fruiting rather copiously over the last few weeks; last week I found
around twenty five pounds in around five hours in Central Park. So, I've
had hen of the woods in a quiche, with brocoli and fried onions, as a
soup, and baked with chicken. Leaving me with about twenty five pounds,
as I went out looking for Blewits yesterday. Any other ideas?
October 2000, Alter S. Reiss
"We will avenge your husband's death! Um, tommorow!"
-- Daniel Farkowits
More information about the Mycology