Announcement: Course on Introduction to Food- and Air-borne Fungi

Keith Seifert keith_seifert at
Sun Mar 3 05:07:02 EST 2002

Course Announcement: Introduction to Food- and Air-Borne Fungi. 17-21
June 2002, Ottawa, Canada.  More than 100 mould and yeast species common
in indoor air and on food will be examined, including important species
of Penicillium, Aspergillus, Fusarium, Trichoderma, Stachybotrys,
Cladosporium, Mucor, Rhizopus, Alternaria and Scopulariopsis. This 5 day
course is appropriate for those interested in food spoilage, indoor air
quality, industrial hygiene, mycotoxins, pharmaceuticals,
biodeterioration, etc. Instructors: Robert A. Samson and Ellen Hoekstra,
Centraalbureau voor Schimmelcultures.  Keith A. Seifert and John
Bissett, Agriculture and Agri-Food Canada.  For more information, please
contact Keith A. Seifert, Eastern Cereal and Oilseed Research Centre,
960 Carling Ave., Agriculture and Agri-Food Canada, Ottawa, Ontario K1A
0C6 CANADA. Phone: 613-759-1378. Fax: 613-759-1701. Email:
seifertk at or visit the course web site at


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