sol-gel behaviour of agar-agar

Michael Bauer milefjag at
Thu Sep 11 06:06:10 EST 1997

From:     Michael Bauer
              TU-Berlin, Lebensmittelrheolgie
E-mail:    milefjag at
Subject:  contact with interested people wanted
Date:      10.9.97

At this time i´m working on my "Diplomarbeit".
I make rheological measurements of the sol-gel behaviour of

So if you want to discuss anything about agar-agar, or you know
appropriate literature,
please contact me, you are warmly welcomed.

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