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Temperature and electrophysiology?

kenneth collins kenneth.p.collins at worldnet.att.net
Tue Dec 28 00:30:37 EST 2004


Serve on hot pasta with romano cheese.



Southern Fried Small-fry

Tastes like fried chicken, which works just as well. 
In fact you may want to practice cutting up whole chickens 
for frying before you go for the real thing. 
Whole chicken is much more efficient and inexpensive than buying pieces.

1 tiny human, cut into pieces
2 cups flour
Onion, garlic
Salt
pepper
garlic powder
cayenne pepper
hot sauce, etc.
Oil for frying

Mix milk, eggs, hot sauce in a bowl, add chopped onion and garlic. 
Season the meat liberally, and marinate for several hours. 
Place seasoned flour in a paper or plastic shopping bag, 
   drop pieces in a few a time, shake to coat thoroughly, 
   then deep fry in hot oil (350°) for about 15 minutes. 
Drain and place on paper towels.



Miscarriage with Mustard Greens

Why waste it? Otherwise, and in general, use ham or salt pork to season greens. 
The technique of smothering greens can be used with many vegetables; 
green beans work especially well. Meat is no





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