Km CO2 of RUBISCO

ANDY JOHNSTON aj at biolsci.dundee.ac.uk
Wed Mar 8 09:52:19 EST 1995


Would anyone like to enlighten me as to the current thinking as to the 
affinity of RUBISCO for CO2 in the fully activated state, taking into 
consideration the effect buffers and salts have on the equilibrium constants 
of carbonic acid.

Any suggestions/thoughts will be gratefully accepted.

Yours in the light


Andrew Johnston






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