Water potential etc.

Deborah Cook dcook at CAU.EDU
Wed Jan 31 14:00:51 EST 1996

I've had the students use sweet potato and turnip cores for the classic 
water potential experiments in addition to potatoes.  It works just as 
well.  They just did this yesterday, but I'll be checking their results in 
their reports next week.

A question:  What level are our plant physiology courses targeted at?  I'm 
just curious.  Mine is supposed to be a senior level course (400), but for 
reasons peculiar to my university I have sophs. & juniors in my class.
Deborah A. Cook
Assistant Professor of Biological Sciences
Clark Atlanta University
Atlanta, GA  30314
(404) 880-6823
(404) 880-6756 (fax)
dcook at cau.edu

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