edible flowers

Carl Pike c_pike at ACAD.FANDM.EDU
Tue Jul 6 15:19:49 EST 1999

Squash blossoms (often fried) are commonly part of southwestern cuisine.  I
never could discern any taste.

Carl S. Pike
Harry W. and Mary B. Huffnagle Professor of Botany

Department of Biology                Phone (717) 291-3958
Franklin and Marshall College        email C_PIKE at ACAD.FANDM.EDU
P.O. Box 3003                        fax (717) 399-4548
Lancaster, PA  17604-3003  USA

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