Edible flowers

[Gary Cote]

Daylilies (Hemerocallis), both the buds and the flowers are excellent.
They make beautiful garnishes in salads.  Lily flowers (Lilium), I have
heard are also good.

Violets--garnishes and violet jelly.  Also candied.

Borage -- beautiful garnishes.




Dr. Gary Coté
Assistant Professor
Department of Biology
Box 6931
Radford University
Radford, VA 24142-6931

Ph: 540-831-5630
Fax: 540-831-6615
email: gcote at runet.edu
http://www.runet.edu/~gcote/