Far-red light box
Mark Spiro
spiro at bucknell.edu
Thu Aug 17 11:27:07 EST 2000
Is it actually the water or the microorganisms in the lake that absorb the
red light? We have used water in a casserole dish for cooling red-light
with good success. I don't know about far-red light. But you could easily
measure the transmission before and after placing the dish of water in the
light path.
>
>Water is a very good filter of red light - with about 90% gone in the
>first meter of water in a lake. I would expect an even higher % for far
>red because it has less energy.
>
Mark D. Spiro
Department of Biology
Bucknell University
Lewisburg, PA 17837
spiro at bucknell.edu
phone: (570) 577-3486
fax: (570) 577-3537
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