Aspergillus niger question

[Rich Young]

In article <1992Nov11.172607.11998 at mail.cornell.edu> Kathie Hodge <kh11 at cornell.edu> writes:

[...Re: Aspergillus niger...]

>Various species have been used in industry to produce many different
>compounds, including, I suspect, the active enzyme(s) in BEANO.  I don't
>think the fungus itself is in there.

	This is absolutely correct.  The ingredients list for BEANO reads
	as follows:

	   Water, Glycerol, Enzyme (derived from Aspergillus niger)

	I figured that inquiring minds would want to know.....


-Rich Young (These are not Kodak's opinions.)