wheat germ

[klier at iscsvax.uni.edu]

In article <1992Oct5.094021.7957 at ac.dal.ca>, pcovello at ac.dal.ca writes:
> Speaking of wheat germ, does anybody know of a commercial
> source of viable (not rolled) wheat germ? We now make our
> own by grinding, sieving and floating. We germinate these
> 24h before use.

Try calling producers of commercial wheat germ.  You may be 
gifted with a lifetime supply... it's usually not worth the
paperwork to bill for a bucket of industrial product scooped
from the production lines.

Kay Klier  Biology Dept  UNI