From Nikolaus.Gotsch@agrar.uni-giessen.de

[albino maggio]

In relation to cocoa physiology, I would recommend you Bob Joly at Purdue
University. He did some interestings stuies on water relation in cocoa.
For detailed information please contact:
Bob Joly
Horticulture Dept.,
Purdue University
West Lafayette, IN 47907, USA
phone 317 4946997
fax   317 4940391
email joly at mentor.cc.purdue.edu (this address might change in the future).

Sincerely,
Albino Maggio