Red. Vs. Green bell peppers

Darin Burleigh burleigh at hackberry.chem.niu.edu
Tue Nov 5 19:11:30 EST 1996


BRateaver wrote:
> 
> Yes, green is an early stage. True of ALL the peppers. The colored ones
> all end up red if given enough time for real maturity.
> 
> B. Rateaver

but often red are much more expensive. this summer I would
buy a bunch of greens at the farmers market, then eat 
last weeks red ones. the red are much tastier.

==========================================================
 - darin
 burleigh at hackberry.chem.niu.edu
 '2 kinds of green, look out!' - dieter rot



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