Red. Vs. Green bell peppers

[Darin Burleigh]

BRateaver wrote:
> 
> Yes, green is an early stage. True of ALL the peppers. The colored ones
> all end up red if given enough time for real maturity.
> 
> B. Rateaver

but often red are much more expensive. this summer I would
buy a bunch of greens at the farmers market, then eat 
last weeks red ones. the red are much tastier.

==========================================================
 - darin
 burleigh at hackberry.chem.niu.edu
 '2 kinds of green, look out!' - dieter rot