ethylene in tomato

Sean Simpson sds100 at york.ac.uk
Tue Feb 11 19:45:56 EST 1997


I would like to know where, in a tomato fruit, ethylene gas is produced 
at breaker.That is to say is ethylene production restricted to a 
particular physiological structure or is it simply produced uniformly 
throughout thr ripening fruit.

	Thanks 

		Sean



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