genetically engineered crops


Fri Sep 18 19:05:08 EST 1998


Biotechnology in crop production has proven to be safe. For example, insect
resistance in food crops allows less use of pesticides and therefore less
residues in food. Let's remember "genetic engineering" occurs in nature(i.e.
cross pollination). Increasing food production on limited land and natural
resources has and will continue to be a major concern throughout the world.
A save and reliable food supply is crucial to the need for a constantly
growing world population. No one has any reason to be concerned with
biotechnology. The science has proven GE food  to be save for human
consumption.







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