Chemically best characterized plant?

Roger Whitehead rgw at office-futures.com
Tue Jul 11 10:34:59 EST 2000


In article <8kf632$gha$1 at nnrp1.deja.com>, Pjs wrote:
> I'm trying to find studies
> that have tried to analyze all of the compounds in a single fruit or
> vegetable

I did read recently (but can't remember where, alas) that there are 
over a hundred compounds involved in giving vanilla its flavour, which 
rather puts the expression "plain vanilla" into perspective.  8-)

Regards,
 
Roger
 
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Roger Whitehead,
Oxted, Surrey, England






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