> Don't make fried green tomatoes a significant part of your diet. All that
> fried food isn't good for you!
that reminds me, which is more dangerous the carcinogens generated by
frying or the ones in the tomato?
> Btw, you can pickle green tomatoes by the same fermentation process as is
> used for real dill pickles. They're really good! ;-)
thanks for the info. unfortunately i dislike vinegar.
