Effect of pressure on enzyme reactions

Peter Murray-Rust pmr1716 at ggr.co.uk
Wed Jul 21 12:46:30 EST 1993

I'd be grateful for any information about whether high-pressure can affect (a)
the speed and/or (b) the equilibrium of an enzyme-catalysed reaction, and if
so, what pressures are required in practice to make a useful contribution.  If
this is a well-researched field, I'd be very grateful for pointers to reviews.



Peter Murray-Rust                  | "Nothing exists except atoms and empty
pmr1716 at ggr.co.uk                  | space; all else is opinion" (Democritos).
Protein Structure Group, Glaxo Group Research, Greenford, MIDDX, UB6 0HE, UK

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