stability of streptokinase
GIRISH SAHNI, SCIENTIST, IMTECH SECTOR 39-A, CHANDIGARH 160014, INDIA
girish at imtech.ernet.in
Mon Jul 26 04:08:58 EST 1993
I have a problem in stabilizing pure Strptokinase obtained by affinity
chromatography of culture fitrates of streptopcocci. The protein is
known to be stabilizable w/ 50% Glycerol or BSA, but I dont want any additives.
Lyophilization also causes significant loss of activity. Any suggestions
will be welcome. G. Sahni IMTECH Chandigarh India
Email: "girish at imtech.ernet.in"
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