Protein glycosylation

[Montecucchi Pier Carlo]

Dear netters:
I need to perform a glycosylation (with a pentasaccaride) at specific 
asparagine residues in a polypeptide chain.  The pentasaccaride could be 
linked also at the C-terminus of the amino acid chain. Any suggestion 
(including reference to some publisherd data) will be gratefully 
appreciated.
Sincerely 
Pier Carlo

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