Volatile buffers for lyophilization

Matt Parker at332 at FreeNet.Carleton.CA
Tue Sep 27 12:49:43 EST 1994


	We are currently using 20 mM ammonium bicarbonate as the
last buffer before lyophilization in our protein prep. Does anybody
have any suggestions for better buffers? We are having a hard time
getting all of the salt to evaporate.
				Thanks!

				Matthew Parker
				Agriculture Canada



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