Volatile buffers for lyophilization
jayuziuk at rs6.tcs.tulane.edu
Tue Sep 27 19:37:30 EST 1994
Matt Parker (at332 at FreeNet.Carleton.CA) wrote:
: We are currently using 20 mM ammonium bicarbonate as the
: last buffer before lyophilization in our protein prep. Does anybody
: have any suggestions for better buffers? We are having a hard time
: getting all of the salt to evaporate.
: Matthew Parker
: Agriculture Canada
I'm sorry if this is obvious, but how about ammonium hydroxide?
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