molten state of proteins?

[gjacobs at chmeds.ac.nz]

In article <D1u8Mo.E1H at cyf-kr.edu.pl>, ubziobro at jetta (Rafal Ziobro) writes:
> I am looking for information about molten state of proteins.
> Please tell me where can i find it. Thanks a lot.
> 

I tried to reply directly to you, but my mailer doesn't like that idea,
so...


Try reading Tom Crieghton's text "Proteins..." or (better) the book he
editted on Protein Folding; follow up the refs. cited then flounder
about the literature: you'll find more refs. that you care to read.

Grant.