molten state of proteins?

Shaun D. Black SHAUN at JASON.UTHCT.EDU
Tue Jan 3 18:55:59 EST 1995


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  Date: Tue, 3 Jan 1995 18:00:13 -0600 (CST)
  From: "Shaun D. Black" <SHAUN at jason.uthct.edu>
  To:   ubziobro at jetta.uthct.edu
  Message-Id: <950103180013.2762 at jason.uthct.edu>
  Subject: RE: molten state of proteins?
  
  Hi,
  
       Check out Creighton's book, "Protein Folding"  (W.H. Freeman, 1992),
  especially chapter 6.  There was also a good article in a recent Protein
  Science from Privalov's group, I believe.  Hope this helps you.  Best regards,
  
    =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= 
    = Shaun D. Black, PhD   | Internet address:     shaun at jason.uthct.edu = 
    = Dept. of Biochemistry | University of Texas Health Center, at Tyler = 
    =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= 
  

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