Stability of Okadaic Acid & Calyculin A

Rory.Morty Morty at bchm.unp.ac.za
Tue Jan 10 03:23:19 EST 1995


Does anybody know how stable the protein phosphatase inhibitors okadaic 
acid, calyculin A and tautomycin are, once made up in solution. How long do 
they retain their inhibitory activity, how to store them, etc?

Many thank's in advance


Rory Morty
morty at biochem.unp.ac.za



More information about the Proteins mailing list