Dima Klenchin klenchin at macc.wisc.edu
Wed Jul 19 18:56:49 EST 1995

In article <1995Jul19.161210.29147 at ucl.ac.uk>,
   dmcbtch at ucl.ac.uk (Tom Chappell) wrote:

>There is, of course, that classic known to all molecular 
>Denaturation: boiling
>Renaturation: virtually anything except boiling...

All I can say is that Tom Chappell is 100% right and the 
reference, I believe, could be found in any textbook like 
Stryer's Biochemistry.


More information about the Proteins mailing list