Protein adsorption

pharmscience at pharmscience at
Mon May 29 20:03:54 EST 1995

In our lab we have had a continiung problem with peptides adsorbing to glass-
ware.  Suggestions to overcome have included washing the containers with a 
surfactant, adding a competing protein (eg 2% BSA), or working at  
(higher) concentrations where losses that do occur are negligible.

None of these suggestions however are satisfactory for the system we are 

Could anyone help us with other suggestions?

Reply to leo.schep at

More information about the Proteins mailing list