Glycerol concentration

pedro jose portugal zanotta zanotta at GUARANY.CPD.UNB.BR
Tue Jan 30 07:42:45 EST 1996



On 26 Jan 1996, Michael DiDonato wrote:

> I would like to know what concentration of glycerol is used to help keep
> proteins soluable and stable when frozen.
> 
> Mike
> University of Toronto
> 
You could use 30% (v/v) concentration.

Pedro Zanotta> 



More information about the Proteins mailing list