Glycerol concentration

pedro jose portugal zanotta zanotta at GUARANY.CPD.UNB.BR
Tue Jan 30 07:42:45 EST 1996

On 26 Jan 1996, Michael DiDonato wrote:

> I would like to know what concentration of glycerol is used to help keep
> proteins soluable and stable when frozen.
> Mike
> University of Toronto
You could use 30% (v/v) concentration.

Pedro Zanotta> 

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