removing nucleic acids from extracts

Yiqun gui at beagle.colorado.edu
Wed Jan 31 14:21:39 EST 1996


Did you try doing streptomycin sulfate precipitation? We are using this
to get rid of nucleic acids when we preparing proteins from yeast. we
are using streptomycin sulfate at 3%.
Hope this will work for you, too.

Yiqun Gui



More information about the Proteins mailing list