Aggregation of His-tagged proteins

Ilia Ouspenski iliao at condor.bcm.tmc.edu
Tue May 7 18:48:43 EST 1996


We had a similar problem. In our hands, the protein seemed to be more 
soluble at very high (>9) or very low (<4) pH. We did not pursue it 
further, but would be very interested to know if there is a way around 
it.




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