Native Protein Gel Protcals/Recipes Needed

William P. Tschantz tschantz at galactose.mc.duke.edu
Mon May 13 16:42:39 EST 1996


Hi 


Does anyone have any good recipes for native protein gels.  Both gradient 
and isocratic.  Any key references would be apprecieates (ie Laemmeli for 
SDS).  I am looking in the molecular weight range of 90-110 KD based on 
SDS gels.

Thanks in advance.

Bill



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