Native Protein Gel Protcals/Recipes Needed

[Uwe Kaerst]

In article <4n8acf$bvr at news.duke.edu>, tschantz at galactose.mc.duke.edu says...
>
>Hi 
>
>
>Does anyone have any good recipes for native protein gels.  Both gradient 
>and isocratic.  Any key references would be apprecieates (ie Laemmeli for 
>SDS).  I am looking in the molecular weight range of 90-110 KD based on 
>SDS gels.
>
>Thanks in advance.
>
>Bill


Hi Bill,

following are some references dealing with native gradient gels.
Hope this helps

Uwe

H. Purkhanbaba, W. D. Maurer und G. M. Rothe. Determination of molecular 
weights and 
Stokes' radii of non-denatured proteins by polyacrylamide gradient gel 
electrophoresis. 
3. Estimation of the upper and lower size limits of carbonic anhydrase as a 
model for 
complexing enzymes..  Electrophoresis 6 (1985), S. 147-154.


G. M. Rothe. Applicability of the log MM -  D relationship to linear 
polyacrylamide 
gradient gel electrophoresis under a wide range of experimental conditions..  
Electrophoresis 3 (1982), S. 255-262.


G. M. Rothe und H. Purkhanbaba. Determination of molecular weights and Stokes' 
radii 
of non-denatured proteins by polyacrylamide gradient gel electrophoresis. 2. 
Determination 
of the size of stable and labile molecular weight variants of enzymes from 
plant sources..  
Electrophoresis 3 (1982), S. 43-48.


G. M. Rothe und H. Purkhanbaba. Determination of molecular weights and Stokes' 
radii of 
non-denatured proteins by polyacrylamide gradient gel electrophoresis. 1. An 
equation 
relating total polymer concentration, the molecular weight of proteins in the 
range of 
104 - 106, and duration of electrophoresis..  Electrophoresis 3 (1982), S. 
33-42.


G. M. Rothe und H. Weidmann. Computer-aided calculation of the molecular size 
of 
nondenatured proteins in pore-gradient gel electrophoresis.  Electrophoresis 
12 (1991), 
S. 703-709.