Reno T. Nguyen
reno at cbl.cees.edu
Tue May 21 17:11:05 EST 1996
Try the following reference:
Reeck, G., 1973. Amino acid composition of selected proteins. In: A. I.
Laskin and H. A. Lechvalier (Editors), CRC Handbook of Microbiology. CRC
Press, Coca Raton, p. 15-29.
I've seen the amino acid composition of RuBisCo in there.
On 16 May 1996, Kathryn Weiss wrote:
> Date: 16 May 1996 22:19:33 GMT
> From: Kathryn Weiss <ez045181 at bullwinkle.ucdavis.edu>
> Newsgroups: bionet.molbio.proteins
> Subject: protein compendium?
> I'm looking for some sort of compendium or encyclopedia of protein amino
> acid compositions, something that will list the amino acid composition.
> Does anyone know of a reference text or a database that will provide this
> information? I am looking at some proteins isolated from plants, and would
> like to compare their composition with other proteins; I also would like
> to construct model systems with commercially available proteins with
> similar amino acid compositions.
> Kathryn Weiss
> Department of Viticulture and Enology
> University of California, Davis
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