Q: BrCN-cleavage in a gel?
r103 at bham.ac.uk
Fri May 23 10:26:35 EST 1997
I am interested in a method to cleave a protein with a molecular mass >300
kDa with BrCN. Enzymatic digests would lead to more than 400 fragments,
therefore I think BrCN might be the best choice. Although I could blot and
cleave the protein on PVDF-membrane, I wonder whether it wouldn't be a
better option to cleave it in the gel and elute the peptides.
Can anybody provide me with a method/literature for cleavage in the gel?
Suggestions for an alternative approach would also be appreciated.
Thanks in advance,
p.weber at bham.ac.uk
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