DNA and autoclaving

R U Gianfrancesco BOP95RUG at sheffield.ac.uk
Wed Oct 21 04:15:56 EST 1998

I'm supplying DNA to fungi as a food source.  I autoclave my salmon sperm 
DNA but do not know the effect of autoclaving.  Does anyone know, e.g. 
single/double strands, bonds, strand length.  Thanks
Richard Gianfrancesco
University of Sheffield

More information about the Proteins mailing list