Protein from Yeast

Michelle Aarts maarts at po-box.mcgill.ca
Thu Apr 1 11:52:17 EST 1999


I don't know if anyone can help but we are looking for a good protocol
to extract protein from yeast.  Currently we are sonicating the yeast
with glass beads and only getting 100-200micrograms per 50mL of
culture.  Not very efficient.  Any suggestions would be greatly
appreciated. 
thanks
Michelle



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