quantitating protein in solid sample

Hein hein28NOheSPAM at yahoo.com.invalid
Tue Nov 9 19:59:23 EST 1999

8 M urea or 6 M guanidine hydrochloride will efficiently extract your
proteins from the solid. To keep it solid and analyse it, nitrogen
content is routinely used in food chemistry. Dissolve it and you can
use a number of assay methods.

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