In article <86tjvs$81$1 at bgtnsc03.worldnet.att.net>, simm
<simm at worldnet.att.net> writes
>I am specifically interested in
>stability of PMSF in methanol, acetone and isopropanol over time.
I know from working with it some 20 years or so ago that it can be
stored in isopropanol but that the isopropanol must be 100% dry i.e.
water free. How long we used to store it, I am not sure.
The problem with being on the cutting edge is that you occasionally get
sliced from time to time....