Richard P. Grant
rgrant at netscape.net
Wed Sep 13 03:42:26 EST 2000
In article <8pifho$qdb$1 at news.ox.ac.uk>, "James Sandy"
<james.sandy at pharm.ox.ac.uk> wrote:
> is fine until the protein is being concentrated. Around 5 mg/ml the
> protein seems to aggregate and fall out of solution.
So how are you concentrating the protein?
Richard P. Grant MAD Phil http://www.gerbil.org.uk/
Please reply to rpg 'at' mrc-lmb.cam.ac.uk'
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