Aggregating protein

Richard P. Grant rgrant at netscape.net
Wed Sep 13 03:42:26 EST 2000


In article <8pifho$qdb$1 at news.ox.ac.uk>, "James Sandy" 
<james.sandy at pharm.ox.ac.uk> wrote:

>  is fine until the protein is being concentrated. Around 5 mg/ml the
> protein seems to aggregate and fall out of solution.

So how are you concentrating the protein?

-- 
Richard P. Grant MAD Phil        http://www.gerbil.org.uk/    
Please reply to rpg 'at' mrc-lmb.cam.ac.uk'

         Sex and bugs and rock and roll






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