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Barbara A. Schreader babar2323 at yahoo.com
Fri Feb 23 16:03:25 EST 2001


Proteins in aqueous solution are often found to
precipitate when the solution is heated to boiling and
then cooled to room temperature.  Similarly, the same
proteins are often found to precipitate when the
solution is frozen and then thawed to room
temperature.  Does this behavior result from the same
molecular phenomenon?

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