protein page lane width

Michael Witty mw132 at mole.bio.cam.ac.uk
Fri Jan 12 06:52:07 EST 2001


Dear All,
         you know when you run a protein PAGE and the width of some gel
lanes gets very narrow (like 2mm when the width of the well was 1cm) - is
this caused by too much salt in the sample?  Or are their other causes?
And is there a citable paper on this phenomenon (like there is for PEG
slowing down the migration of proteins in PAGE).  Thanks for your help,
Mike.






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