protein page lane width

Michael Witty mw132 at
Fri Jan 12 06:52:07 EST 2001

Dear All,
         you know when you run a protein PAGE and the width of some gel
lanes gets very narrow (like 2mm when the width of the well was 1cm) - is
this caused by too much salt in the sample?  Or are their other causes?
And is there a citable paper on this phenomenon (like there is for PEG
slowing down the migration of proteins in PAGE).  Thanks for your help,

More information about the Proteins mailing list