stabilizing enzyme during storage
AEVDOKIMOZ at cinci.rr.com
Tue Aug 27 23:05:37 EST 2002
3) spin column or drip column packed with small cutoff size-exclusion resin
4) tag or affinity capture (if you have a tag on your protein)
5) quick-n-dirty ion exchange (again, using spin columns)
Take your pick. There are more exotic methods available for true masochists.
<danark at t-online.de> wrote in message
news:20020827103050.9966.qmail at ww02.hostica.com...
> Now, can you tell me how to get rid of the glycerol after defrosting. Is
the only way to dialyse??
> Peter Cherepanov wrote:
> > It is really not good to keep enzymes frozen at -20C.
> > I red somewhere it has something to do with properities of salt
> > these temperatures.
> > Either add 50% glycerol and -20C (does not freeze).
> > or add 10% glycerol, snap freeze and keep at -70C.
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