pH and stability of proteins

bgkrishnan at hotmail.com bgkrishnan at hotmail.com
Thu Oct 10 14:09:16 EST 2002


Hi,
Is there any method /resource to judge if a protein is stable at a given pH? In other words how 
does one know if a particular protein at 4 Degree C is stable and folds correctly in a buffer of 
certain pH?
thanks,

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