pH and stability of proteins

D.K. dk at
Fri Oct 11 08:56:50 EST 2002

bgkrishnan at wrote:
>Is there any method /resource to judge if a protein is stable at a given pH? In
> other words how 
>does one know if a particular protein at 4 Degree C is stable and folds
> correctly in a buffer of 
>certain pH?

The only way to answer such question is to experiment. 


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