[Protein-analysis] Re: Question about enzymes

Ganesh K.B. via proteins%40net.bio.net (by kb.ganesh At gmail.com)
Thu Nov 23 09:01:24 EST 2006


Hi,
    I am taking a course on enzyme structures and mechanisms and I came
across this question on why trypsin (or any other enzyme) itself being a
protein isnt cleaved by another tryspin molecule? I have tried to reason it
out but to no avail. Can someone tell me the reason why this does not
happen?

Thanks in advance!
Ganesh


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